| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Emeril | 4 | Servings | |
INGREDIENTS
| 1 | c | Fresh lemon juice, about 16 |
| Lemons | ||
| 3/4 | c | Sugar |
| 8 | Egg yolks |
INSTRUCTIONS
In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool. Yield: 1 1/2 to 2 cups EMERIL LIVE SHOW #EMIA26 Posted to MM-Recipes Digest by [email protected] on Oct 16, 1998
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