| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Brunches & | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Boiling water |
| 2 | ts | Grated lemon rind; up to 3 |
| 1 1/2 | c | Fresh lemon juice |
| 5 | c | Cold water |
| Lemon slices | ||
| Fresh mint sprigs |
INSTRUCTIONS
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water; mix well. Chill. Serve over ice. Garnish with lemon slices and mint sprigs. Yield: 2 quarts. Fresh Limeade: Substitute equal amounts of lime rind and juice for that of lemons. Busted by Gail Shermeyer <[email protected]> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <[email protected]> on Apr 13, 1998
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