| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Fresh lime juice |
| 6 | tb | Fresh lemon juice |
| 1 | tb | Egg white |
INSTRUCTIONS
From: Sandal@aol.com Date: 15 Aug 1995 09:21:55 -0500 from Frozen Delights by Linda Burum Combine 3/4 cup water and the sugar and cook, stirring, until sugar dissolves; cool. Combine the remaining water, lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze according to the instructions for your ice cream maker. Transfer to freezer containers for storage. Makes about 1 quart. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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