| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
|
|
Fresh Malaguete chiles |
| 1/2 |
sm |
Onion; finely chopped |
|
|
Coriander leaves; finely chopped |
| 1/2 |
|
Small; semi-ripe tomato, chopped |
| 1 |
|
Lime; juice of |
INSTRUCTIONS
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Mon, 15 Jul 1996 14:38:20 +0930
So what has this got to do with chillies, you ask? Well you would eat this
(see recipe for "DOBRADINHA") with a fresh malagueta sauce. Just crush
some fresh malagueta peppers in a pestle and mortar (careful with drops
entering your eyes!) together with half a small onion, finely chopped,
coriander leaves, chopped, plus half a small, semiripe tomato, chopped. Add
the juice of one lime. You can add water if this is not wet enough.
CHILE-HEADS DIGEST V3 #044
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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