Name: Fresh Mango Chutney (Corom Chatni)
Ingredients: 1 md Slightly underripe mango; 1 Fresh jalapeno; sliced into thin rings; 1 tb Finely chopped cilantro; 1 tb Salt ???; (that's what was printed, but I can't imagine that it's the right amount); 1/8 ts Ground cayenne pepper

The prevailing idea seems to be, that I come to God and ask Him for something that I want, and that I expect Him to give me that which I have asked. But this is a most dishonouring and degading conception. The popular belief reduces God to a servant, our servant: doing our bidding, performing our pleasure, granting our desires. No, prayer is a coming to God, telling Him my need, committing my way unto the Lord, and leaving Him to deal with it as seemeth Him best.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	md	Slightly underripe mango
1		Fresh jalapeno; sliced into thin rings
1	tb	Finely chopped cilantro
1	tb	Salt ???; (that's what was printed, but I can't imagine that it's the right amount)
1/8	ts	Ground cayenne pepper

INSTRUCTIONS

by Mimi Rippee
Cut the flesh of the mango away from the large seed inside. Cut the mango
into paper-thin slices. Place in bowl. Add the chile, coriander, salt, and
cayenne, and toss gently. Let the chutney marinate in the refrigerator for
1 or 2 hours before serving.
(If this makes 3 servings - she didn't say - it would be 51 calories, 2
cff, 13.1g carbs, 0.7g protein, 2327mg. sodium!) Using 1/2t salt cuts it
down to a more reasonable 390mg.
Posted to fatfree digest by RubyTues59 <RubyTues59@aol.com> on Apr 28, 1998

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