CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Drinks, Herbs |
4 |
servings |
INGREDIENTS
1/2 |
c |
Fresh mint leaves (packed); chopped |
1/3 |
c |
Fresh ginger; chopped |
1/3 |
c |
Honey |
2 |
c |
Boiling water |
1/3 |
c |
Fresh lemon juice |
1 1/2 |
c |
Cold water; (about) |
4 |
oz |
Vodka |
|
|
Ice Cubes |
|
|
Fresh Mint Leaves |
|
|
Lemon Slices |
INSTRUCTIONS
Combine chopped mint, ginger and honey in medium bowl (or large glass
measuring cup). Add boiling water. Let steep 30 minutes. Strain into 4 cup
measuring cup, pressing on solids to extract liquid. Add lemon juice and
enough water to measure 4 cups total. Add vodka (1 ounce for every 4 ounces
of lemonade) (Can be prepared 1 day ahead. Cover and refrigerate.)
Fill glasses with ice. Add lemonade. Garnish with mint leaves and lemon
slices and serve.
Recipe by: Bon Appetit Fast & Easy:Quick Recipes For Busy Cooks
Posted to CHILE-HEADS DIGEST by RST G <[email protected]> on Jul 24, 1999,
converted by MM_Buster v2.0l.
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