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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Vegetarian Desserts, Fruits, Low fat, Vegetarian, Want to try 12 Servings

INGREDIENTS

36 Ripe Black Figs, Or Green
Figs
1/4 c Balsamic Vinegar
3 T Olive Oil
1/4 c Chopped Fresh Basil
Salt And Pepper, To Taste
1 g Sod 2mg CFF 22.4%

INSTRUCTIONS

Though these can be served at room temp, they're refreshing to eat
cold right out of the fridge or the cooler.  Wash figs and slice in
half. In a small bowl, whisk together vinegar  and oil. Arrange figs on
a platter, drizzle with dressing and  sprinkle with basil, salt and
pepper.  VEGAN  NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb
28.8g Fib 4.9g Pro  Recipe by: Veggie Life, June 1998  Posted to EAT-LF
Digest by Reggie Dwork <reggie@reggie.com> on Jul 29,  1999, converted
by MM_Buster v2.0l.

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