Name: Fresh Mushroom Soup #1
Ingredients: 1 Bunch green onions (including green tops); finely chopped; 3/4 c Butter; 1/2 c Flour; Salt to taste; White pepper to taste; 5 cn (10.75-oz) chicken broth; 1 1/2 lb Fresh mushrooms; washed and sliced; 2 c Half and Half

In prayer we do not “prevail on” God, but rather prevail on ourselves to submit to God. True, the language of “prevailing on God” is often used in regard to prayer, but it is an accommodation to human weakness. Even when Jacob “prevailed on God,” what really happened is that God prevailed over him, bringing him to the point of surrender when he was able to receive the blessing which God had all the time been longing to give Him

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	8	Servings

INGREDIENTS

1		Bunch green onions (including green tops); finely chopped
3/4	c	Butter
1/2	c	Flour
		Salt to taste
		White pepper to taste
5	cn	(10.75-oz) chicken broth
1 1/2	lb	Fresh mushrooms; washed and sliced
2	c	Half and Half

INSTRUCTIONS

Saute onions in butter until clear. Add flour, salt and white pepper to
taste. Cook for 10 minutes, stirring constantly. Slowly add heated chicken
broth and bring to a boil. Add mushrooms (reserve some for garnish) and
cook for 10 minutes. Blend until smooth in blender or food processor.
Return to stove, add Half and Half. Heat thoroughly, do not boil. Garnish
each serving with fresh mushroom slices. Yield: 8 servings.
DONNA KAY MCLARTY
(MRS. THOMAS F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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