CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
Vegetarian |
Soups, Vegetarian |
2 |
Servings |
INGREDIENTS
2 |
tb |
Butter |
1/2 |
lb |
Fresh mushrooms, sliced |
1/2 |
c |
Finely chopped onion |
1/2 |
ts |
Vegetable seasoning |
1 |
tb |
Arrowroot powder |
2 |
c |
Skim milk |
1 |
|
Cube bouillon |
INSTRUCTIONS
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4
of the milk; add to mushroom mixture. Add bouillon cube and remaining milk.
Simmer, stirring constantly, until soup is hot and thickens slightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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