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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Soups, Vegetarian 2 Servings

INGREDIENTS

2 tb Butter
1/2 lb Fresh mushrooms, sliced
1/2 c Finely chopped onion
1/2 ts Vegetable seasoning
1 tb Arrowroot powder
2 c Skim milk
1 Cube bouillon

INSTRUCTIONS

In sauce pan, melt butter over medium heat.  Add mushrooms. onion, and
vegetable seasoning.  Cook about 5 minutes. Combine arrowroot in about 1/4
of the milk; add to mushroom mixture. Add bouillon cube and remaining milk.
Simmer, stirring constantly, until soup is hot and thickens slightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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