Name: Fresh Nutty Rice Noodles with Egg
Ingredients: 450 g Rice noodles or vermicelli; 1 tb Hoi sin sauce; 1 tb Soy sauce; 1 ts Ginger wine; (optional); 2 ts Sesame seed oil; 2 ts Ordinary vegetable oil; 1 ts Chilli sauce; 1 ts Sugar; 2 tb Sesame seeds; 3 Spring onions; chopped very finely; 4 Eggs made into omelettes and cut into; ; shreds to garnish

The real issue was the design, or purpose, of God’s plan in laying upon His Son the burden of the Cross. Was it God’s purpose simply to make salvation possible for all but certain for none? Did God have to wait to see if any would respond to Christ to make His atonement efficient? Was it theoretically possible that Jesus would die “for all” yet never see the fruit of His travail and be satisfied? Or was it God’s eternal purpose and design of the Cross to make salvation certain for His elect? Was there a special sense in which Christ died for His own, for the sheep the Father had given Him?

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs		Food networ, Food4	4	servings

INGREDIENTS

450	g	Rice noodles or vermicelli
1	tb	Hoi sin sauce
1	tb	Soy sauce
1	ts	Ginger wine; (optional)
2	ts	Sesame seed oil
2	ts	Ordinary vegetable oil
1	ts	Chilli sauce
1	ts	Sugar
2	tb	Sesame seeds
3		Spring onions; chopped very finely
4		Eggs made into omelettes and cut into
		; shreds to garnish

INSTRUCTIONS

Put the noodles in a large bowl, cover with boiling water and leave to soak
for 5 minutes before draining and keeping to one side.
Add the rest of the ingredients, toss and serve hot.
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