CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Vegetables |
|
Muffins, Breads |
6 |
Servings |
INGREDIENTS
2 |
c |
Self-rising cornmeal |
1 |
tb |
Sugar |
1/2 |
ts |
Salt |
1 1/4 |
c |
Milk |
2 |
lg |
Eggs, lightly beaten |
1/4 |
c |
Vegetable oil |
1 |
ts |
Worchstershire sauce |
1/4 |
ts |
Hot sauce |
2 |
c |
Thinly sliced fresh okra (about 1/2 pound) |
1/4 |
c |
Chopped onion |
INSTRUCTIONS
Combine first 3 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.
Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon
batter into prepared pans, filling two-thirds full; bake at 400' for 20
minutes or until lightly browned. Remove from pans immediately. Yield:
1-1/2 dozen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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