0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Muffins, Breads 6 Servings

INGREDIENTS

2 c Self-rising cornmeal
1 tb Sugar
1/2 ts Salt
1 1/4 c Milk
2 lg Eggs, lightly beaten
1/4 c Vegetable oil
1 ts Worchstershire sauce
1/4 ts Hot sauce
2 c Thinly sliced fresh okra (about 1/2 pound)
1/4 c Chopped onion

INSTRUCTIONS

Combine first 3 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.
Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon
batter into prepared pans, filling two-thirds full; bake at 400' for 20
minutes or until lightly browned. Remove from pans immediately. Yield:
1-1/2    dozen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?