| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Salads, Fruit, Gelatin, Sthrn/livng | 4 | Servings | |
INGREDIENTS
| 1 | c | Cranberry juice cocktail |
| 1 | pk | Lemon-flavored gelatin; 3 oz (or raspberry-flavored) |
| 2 | Oranges; peeled and cut into bite-size pieces (aprx 1c) | |
| 1 | c | Sour cream |
| 1/4 | c | Nuts; chopped |
INSTRUCTIONS
Heat cranberry juice cocktail to boiling. Remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg whites. Fold in orange pieces and juice, sour cream, and nuts. Chill until firm. Yield: 4 to 6 servings. SOURCE: Southern Living Magazine, December, 1972. Typed for you by Nancy Coleman. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”