Name: Fresh Orange-Cranberry Juice Salad
Ingredients: 1 c Cranberry juice cocktail; 1 pk Lemon-flavored gelatin; 3 oz (or raspberry-flavored); 2 Oranges; peeled and cut into bite-size pieces (aprx 1c); 1 c Sour cream; 1/4 c Nuts; chopped

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains		Salads, Fruit, Gelatin, Sthrn/livng	4	Servings

INGREDIENTS

1	c	Cranberry juice cocktail
1	pk	Lemon-flavored gelatin; 3 oz (or raspberry-flavored)
2		Oranges; peeled and cut into bite-size pieces (aprx 1c)
1	c	Sour cream
1/4	c	Nuts; chopped

INSTRUCTIONS

Heat cranberry juice cocktail to boiling.  Remove from heat and stir in
gelatin.  Chill until the consistency of unbeaten egg whites. Fold in
orange pieces and juice, sour cream, and nuts.  Chill until firm. Yield: 4
to 6 servings.
SOURCE: Southern Living Magazine, December, 1972. Typed for you by Nancy
Coleman.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98

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