| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bars, Holidays | 36 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar, packed |
| 1 | Egg | |
| 1 | c | Flour |
| 2/3 | c | Orange, peeled, finely cut |
| 1/2 | c | Walnuts, chopped |
| Orange glaze:below |
INSTRUCTIONS
Heat oven 350°. In small bowl beat sugar and egg on high 3 min. Stir in flour, orange and nuts. Spread in greased 9x9x2" pan. Bake 30 to 35 min or until golden brown. while warm spread with glaze. Cool and cut into 1 1/2 in sqs. ORANGE GLAZE: Mix 2 tables. grated orange peel, 1/3 cup sifted powdered sugar and 2 teas. water until smooth. Recipe by: Betty Crockery, Holiday Hostess Recipes, 1968 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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