| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | English | Clprime2 | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Shucked oysters, drained and |
| enough | ||
| shucked oyster for | ||
| garnish | ||
| 5 | Egg yolks | |
| 1 1/3 | c | Heavy cream infused with 2 |
| stalks chopped | ||
| lemon grass reduced to 1 | ||
| cup | ||
| 1 | c | Chopped, sauteed shiitake |
| mushrooms sauteed | ||
| with 1 teaspoon | ||
| minced shallots | ||
| 2 | T | Chopped chives |
| 1/2 | c | English peas |
| Salt and white pepper to | ||
| taste | ||
| 1 | T | Canola oil |
| 1 | Yellow onion, roughly | |
| chopped | ||
| 1 | T | Minced garlic |
| 2 | c | Chicken stock or low sodium |
| canned | ||
| 1 | c | Green peas |
| 1 | c | Spinach leaves |
| 2 | T | Butter, cold and in pieces |
| 1 | Lemon, Juice of | |
| Salt and pepper to taste |
INSTRUCTIONS
Set up a steamer. Place oysters and eggs in a food processor. Mix and add cream while moving. Season. Pour mix into a large mixing bowl. Fold in mushrooms, chives, peas, and truffle oil. Cook a little bit in the microwave to check seasoning. Fill tea cups half way with the mixture add 1 whole oyster and then top off with the mixture. Place in the steamer for 25 to 30 minutes or until custards are set. GREEN PEA SAUCE: Coat a hot saucepan with oil and cook onions and garlic until soft, about 3 minutes. Season. Add chicken stock and bring to a boil. The stock should taste salty, like pasta blanching water. Add the peas and cook until soft, about 15 minutes. Do not over cook. During the last minute, add the spinach. Immediately transfer to a blender and blend at high speed. Add the butter, blend and check for seasoning. Mix in the juice and reserve hot. PLATING Place bowl on doiled plate. Ladle sauce on top of hot custard to completely cover. Converted by MC_Buster. Per serving: 871 Calories (kcal); 64g Total Fat; (63% calories from fat); 29g Protein; 53g Carbohydrate; 1125mg Cholesterol; 311mg Sodium Food Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”