| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Pasta | 4 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 3 | Eggs | |
| 3 | tb | Vegetable oil |
| 1 | ts | Salt |
| 6 | tb | Water |
INSTRUCTIONS
Put flour in food processor bowl and add eggs. Blend for a few seconds. Scrape sides of work bowl and blend a few more seconds. Add vegetable oil and salt. Blend into flour mixture. While processor is running, add water in a slow stream. When dough forms a ball, it is ready. If a ball does not form, add 1 Tablespoon of water at a time until it does form a ball. (Do not let the dough get too gummy. If this does happen, take the dough out of the processor and lnead in a little more flour.) When the dough forms a ball, take it out of the processor and knead a few minutes in flour, form into a ball, cover with a bowl and let rest at least 20 minutes. Cut small fistfulls of dough off, pound out with your fist, and run through the pasta machine. Yield: 4 to 6 servings. BECKY MC KINNEY (MRS. RICHARD H., JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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