Fresh Pasta And Tomato Sauce

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

500	g	Flour, 00 type
3		Eggs
1	T	Olive oil
1	T	Water
1	pn	Salt
1		Onion, finely sliced
4		Cloves garlic, finely
		chopped
3	T	Olive oil
500	g	Tomatoes
		Fresh oregano
		Fresh pecorino

INSTRUCTIONS

Pasta: Blend the flour and eggs with the oil until sticky  breadcrumbs.
Add the water slowly until a ball forms. Rest for an  hour. Dust with
flour and put through a pasta machine. Cook in lots  of salted water
until it rises to the surface. Drain, sauce and serve.  Tomato sauce:
Fry the onion and garlic in the oil and when soft add  the chopped
tomatoes, skinned and seeded or not, according to taste.  Cook slowly
for 30 minutes and check seasoning. Add oregano leaves,  toss through
the pasta and dress with pecorino cheese.  DISCLAIMERÂ© Copyright 1996
- SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”