Name: Fresh Pasta And Tomato Sauce
Ingredients: 500 g Flour; (00 type); 3 Eggs; 1 tb Olive oil; 1 tb Water; 1 pn Salt; 1 lg Onion; finely sliced; 4 Cloves garlic; finely chopped; 3 tb Olive oil; 500 g Tomatoes; Fresh oregano; Fresh pecorino

To say that God is faithful or consistent is not to imply, however, that He is predictable. Much bitterness toward God results from a misconception of this. Too often we speculate and try to guess the actions of God and, therefore, develop expectations. Through our limited and often perverted reasoning, we determine the “best” for our lives and then consider God's only reasonable response to be one of quick and complete fulfillment.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Eggs		Ross’s, Foreign, Assignment	1	servings

INGREDIENTS

500	g	Flour; (00 type)
3		Eggs
1	tb	Olive oil
1	tb	Water
1	pn	Salt
1	lg	Onion; finely sliced
4		Cloves garlic; finely chopped
3	tb	Olive oil
500	g	Tomatoes
		Fresh oregano
		Fresh pecorino

INSTRUCTIONS

PASTA
TOMATO SAUCE
Pasta: Blend the flour and eggs with the oil until sticky breadcrumbs. Add
the water slowly until a ball forms. Rest for an hour. Dust with flour and
put through a pasta machine. Cook in lots of salted water until it rises to
the surface. Drain, sauce and serve.
Tomato sauce: Fry the onion and garlic in the oil and when soft add the
chopped tomatoes, skinned and seeded or not, according to taste. Cook
slowly for 30 minutes and check seasoning. Add oregano leaves, toss through
the pasta and dress with pecorino cheese.
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