CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Gordon, Ramsay’s, Passion |
1 |
servings |
INGREDIENTS
550 |
g |
Plain flour; (1lb 4oz) |
4 |
|
Eggs |
6 |
|
Eggs yolks |
2 |
tb |
Olive oil |
|
|
Generous pinch of salt |
INSTRUCTIONS
Sift the flour and salt together and place in a food processor along with
the eggs, yolks and oil. Process until the mixture starts to come together
in coarse crumbs. Stop the machine and press a small amount of the mixture
together in your fingers. The mixture should not crack, but if it does
process it again for a few seconds. Tip the mixture out onto a board and
knead well until you have a smooth, firm ball of dough. It should feel soft
but not sticky. Wrap the dough in cling film and allow to rest for an hour
or two.
Divide the dough into 8 equal pieces and knead each piece again until
smooth. Taking a piece at a time, roll out each in turn with a rolling pin
on a lightly floured board until you have a rectangle about 5mm (1/4 inch)
thick. Feed each rectangle of dough through the pasta machine several times
starting with the mechanism adjusted to the thickest setting (i.e. with the
rollers the furthest apart) and then adjusting the setting by one notch at
a time, finishing with the thinnest setting. You are now ready to cut, fill
and shape your pasta, according to the individual recipe.
Converted by MC_Buster.
Per serving: 501 Calories (kcal); 45g Total Fat; (80% calories from fat);
22g Protein; 2g Carbohydrate; 748mg Cholesterol; 222mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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