Name: Fresh Pasta Primavera
Ingredients: 1 lg Tomato; 1 Cucumber; 1 Green bell pepper; 2 Carrots; 2 Cloves garlic; 1 pk Penne pasta

It's amazing how people can affirm that God is a God of order and absolute precision in everything He does in the natural world, yet believe He unconcerned about the moral world. The scientist in the laboratory operates on the basis that his chemical mixtures are not going to violate a known truth and blow the building to bits. The astronauts who blast off into space count on the absolute immutability and accuracy of scientific laws. If God is a God of law and order in the natural realm, He's not going to say, “Oh, just do your own thing. Believe anything you want.” Such inconsistency is absurd!

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Pasta	4	Servings

INGREDIENTS

1	lg	Tomato
1		Cucumber
1		Green bell pepper
2		Carrots
2		Cloves garlic
1	pk	Penne pasta

INSTRUCTIONS

Date: Thu, 13 Jun 96 13:54:03 PDT
From: Dora Dalton <dora@dsra.com>
Here's my favorite summer pasta recipe. The cucumbers in cooked pasta give
it an incredibly fresh flavor. Play around with proportions to your own
taste.
Peel and finely dice vegetables.  Cook pasta.  Strain pasta and place in
large bowl. Add fresh (uncooked) vegetables immediately and stir. Add salt,
pepper, fresh basil, and serve. You can also add ff parmesan and any other
fresh herbs that you like.
FATFREE DIGEST V96 #164
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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