| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Mr. food, Mrfood2 | 1 | servings |
INGREDIENTS
| 1 | lb | Bow tie pasta |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Dijon-style mustard |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | c | Olive oil |
| 8 | md | Plum tomatoes; sliced |
| 1 | pk | String cheese; cut into 1/2-inch |
| ; slices (12 ounces) | ||
| 1/2 | c | Loosely packed fresh basil leaves; thinly sliced |
INSTRUCTIONS
Prepare the pasta according to the package directions; drain, rinse, and drain again. In a small bowl, combine the vinegar, mustard, salt, and pepper; mix well. Slowly whisk in the olive oil, until thoroughly blended. In a large bowl, combine the pasta, tomatoes, cheese, and basil; mix well. Add the dressing and toss until well combined. Cover and chill for at least 2 hours before serving. Converted by MC_Buster. NOTES : 10 to 12 servings Converted by MM_Buster v2.0l.
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