Fresh Pasta With Lean Cream

If a skillful workman can turn a little earth and ashes into such curious transparent glasses as we daily see, and if a little seed that bears no show of such a thing can produce the more beautiful flowers of the earth; and if a little acorn can bring forth the greatest oak; why should we once doubt whether the seed of everlasting life and glory, which is now in the blessed souls with Christ, can by Him communicate a perfection to the flesh that is dissolved into its elements?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	8	Servings

INGREDIENTS

1		15 oz nonfat ricotta cheese
1	ds	Salt
1	t	Freshly grated lemon peel
1	t	Nutmeg
4	c	Fresh cooked tender pasta

INSTRUCTIONS

Empty ricotta into blender or food processor, using the steel blade.
Add salt. Process until all graininess disappears and ricotta has the
texture of thick whipped cream. Store in refrigerator. Flavor the
mixture with lemon peel and nutmeg. Drain the hot cooked pasta, then
immediately return it to the saucepan it was cooked in. For each 1/2
cup of pasta, add 2 T whipped ricotta. Toss until pasta is well  coated
with the sauce. Can garnish with parmesan, fresh parsley or a  few thin
slices of pitted black olives. 1/2 P 1 B  Converted by MM_Buster v2.0l.

A Message from our Provider:

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