Fresh Pea Relish With Tuna Steak

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Essnce05	4	Servings

INGREDIENTS

4		Six-ounce Tuna steaks
		Salt, to taste
		Freshly-ground black pepper
		to taste
6	c	Fresh mixed baby greens
		washed
		and thoroughly dried
1	T	Extra-virgin olive oil, plus
		=== RELISH ===
1	c	Fresh shelled peas
2	T	Chopped shallots
1	T	Red pepper
1 1/2	t	Chopped fresh mint
2	t	Extra-virgin olive oil
1		Orange, halved
		=== GARNISH ===
		Chopped parsley, optional

INSTRUCTIONS

Preheat grill or broiler. Season tuna with salt and pepper and brush
with olive oil and place on the grill or under the broiler.  Meanwhile,
in a bowl toss together peas, shallots, peppers, mint, 2  teaspoons of
the olive oil, salt and pepper, and the juice of half of  the orange.
Flip the tuna steak. Toss greens with 1 tablespoon olive  oil, juice of
the other half of orange, and salt and pepper. Make a  mound of the
seasoned greens in the middle of each serving plate.  Place a serving
of tuna steak on top of the greens. Top with a  generous spoonful of
the relish. Garnish with chopped parsley if  desired. This recipe
yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-2214 broadcast
08-29-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  11-08-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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