CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce05 |
4 |
Servings |
INGREDIENTS
4 |
|
Six-ounce Tuna steaks |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
6 |
c |
Fresh mixed baby greens |
|
|
washed |
|
|
and thoroughly dried |
1 |
T |
Extra-virgin olive oil, plus |
|
|
=== RELISH === |
1 |
c |
Fresh shelled peas |
2 |
T |
Chopped shallots |
1 |
T |
Red pepper |
1 1/2 |
t |
Chopped fresh mint |
2 |
t |
Extra-virgin olive oil |
1 |
|
Orange, halved |
|
|
=== GARNISH === |
|
|
Chopped parsley, optional |
INSTRUCTIONS
Preheat grill or broiler. Season tuna with salt and pepper and brush
with olive oil and place on the grill or under the broiler. Meanwhile,
in a bowl toss together peas, shallots, peppers, mint, 2 teaspoons of
the olive oil, salt and pepper, and the juice of half of the orange.
Flip the tuna steak. Toss greens with 1 tablespoon olive oil, juice of
the other half of orange, and salt and pepper. Make a mound of the
seasoned greens in the middle of each serving plate. Place a serving
of tuna steak on top of the greens. Top with a generous spoonful of
the relish. Garnish with chopped parsley if desired. This recipe
yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD NETWORK - (Show # EE-2214 broadcast
08-29-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 11-08-1996 Recipe by: Emeril Lagasse Converted
by MM_Buster v2.0l.
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