Fresh Pea Relish With Tuna Steak

Masturbation, although not identified by name in the Bible, must be viewed as sinful for at least three reasons. First, masturbation is a perversion of the intent of sex. It’s selfish rather than loving – it’s taking rather than giving. God did not give you your sexual organs so that you could please yourself with them, but rather so that you could bring pleasure to your wife, and so that she can express her love to you by giving you sexual pleasure. Second, masturbation almost always involves sinful lust. Jesus made it absolutely clear that everyone who looks on a woman to lust for her has committed adultery with her already in his heart (Matt. 5:28). Third, masturbation is an activity that causes Christians who practice it to experience guilt. The Bible is also very clear about the sinfulness of Christians who willingly participate in any activity for which their consciences condemn them (Rom. 14:22-23).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
		Essnce05	4	Servings

INGREDIENTS

4		Six-ounce Tuna steaks
		Salt, to taste
		Freshly-ground black pepper
		to taste
6	c	Fresh mixed baby greens
		washed
		and thoroughly dried
1	T	Extra-virgin olive oil, plus
		=== RELISH ===
1	c	Fresh shelled peas
2	T	Chopped shallots
1	T	Red pepper
1 1/2	t	Chopped fresh mint
2	t	Extra-virgin olive oil
1		Orange, halved
		=== GARNISH ===
		Chopped parsley, optional

INSTRUCTIONS

Preheat grill or broiler. Season tuna with salt and pepper and brush
with olive oil and place on the grill or under the broiler.  Meanwhile,
in a bowl toss together peas, shallots, peppers, mint, 2  teaspoons of
the olive oil, salt and pepper, and the juice of half of  the orange.
Flip the tuna steak. Toss greens with 1 tablespoon olive  oil, juice of
the other half of orange, and salt and pepper. Make a  mound of the
seasoned greens in the middle of each serving plate.  Place a serving
of tuna steak on top of the greens. Top with a  generous spoonful of
the relish. Garnish with chopped parsley if  desired. This recipe
yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-2214 broadcast
08-29-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  11-08-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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