Fresh Pea Relish With Tuna Steak

There is no office so honorable as that of the preacher. There is no work so important to the souls of men. It is an office which the Son of God was not ashamed to take up. It is an office to which He appointed His twelve apostles. It is an office to which Paul in his old age specially directs Timothy's attention. He charges him with almost his last breath to "preach the word." It is the means which God has always been pleased to use above any other, for the conversion and edification of souls. The brightest days of the Church have been those when preaching has been honored. The darkest days of the Church have been those when it has been lightly esteemed. Let us honor the sacraments and public prayers of the Church, and reverently use them. But let us beware that we do not place them above preaching.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Essnce05	4	Servings

INGREDIENTS

4		Six-ounce Tuna steaks
		Salt, to taste
		Freshly-ground black pepper
		to taste
6	c	Fresh mixed baby greens
		washed
		and thoroughly dried
1	T	Extra-virgin olive oil, plus
		=== RELISH ===
1	c	Fresh shelled peas
2	T	Chopped shallots
1	T	Red pepper
1 1/2	t	Chopped fresh mint
2	t	Extra-virgin olive oil
1		Orange, halved
		=== GARNISH ===
		Chopped parsley, optional

INSTRUCTIONS

Preheat grill or broiler. Season tuna with salt and pepper and brush
with olive oil and place on the grill or under the broiler.  Meanwhile,
in a bowl toss together peas, shallots, peppers, mint, 2  teaspoons of
the olive oil, salt and pepper, and the juice of half of  the orange.
Flip the tuna steak. Toss greens with 1 tablespoon olive  oil, juice of
the other half of orange, and salt and pepper. Make a  mound of the
seasoned greens in the middle of each serving plate.  Place a serving
of tuna steak on top of the greens. Top with a  generous spoonful of
the relish. Garnish with chopped parsley if  desired. This recipe
yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-2214 broadcast
08-29-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  11-08-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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