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CATEGORY CUISINE TAG YIELD
Essnce05 4 servings

INGREDIENTS

4 Six-ounce Tuna steaks
Salt; to taste
Freshly-ground black pepper; to taste
6 c Fresh mixed baby greens; washed,
; and thoroughly dried
1 tb Extra-virgin olive oil; plus
=== RELISH ===
1 c Fresh shelled peas
2 tb Chopped shallots
1 tb Red pepper
1 1/2 ts Chopped fresh mint
2 ts Extra-virgin olive oil
1 Orange; halved
=== GARNISH ===
Chopped parsley; optional

INSTRUCTIONS

Preheat grill or broiler. Season tuna with salt and pepper and brush with
olive oil and place on the grill or under the broiler. Meanwhile, in a bowl
toss together peas, shallots, peppers, mint, 2 teaspoons of the olive oil,
salt and pepper, and the juice of half of the orange. Flip the tuna steak.
Toss greens with 1 tablespoon olive oil, juice of the other half of orange,
and salt and pepper. Make a mound of the seasoned greens in the middle of
each serving plate. Place a serving of tuna steak on top of the greens. Top
with a generous spoonful of the relish. Garnish with chopped parsley if
desired. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2214 broadcast 08-29-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-08-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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