| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive18, Pdate | 1 | servings | |
INGREDIENTS
| 1 | Firm-ripe peach | |
| 1/4 | c | Golden raisins; chopped fine |
| 1 | Fresh serrano or jalapeno chili; seeded and chopped | |
| ; fine | ||
| 1 | tb | Finely chopped; peeled fresh |
| ; gingerroot | ||
| 1 1/2 | ts | Finely chopped shallot |
| 1/4 | ts | Ground cumin |
| 1 | tb | Sugar |
| 1 | tb | Fresh orange juice |
| 1 | ts | Fresh lemon juice |
INSTRUCTIONS
Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups). In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours. About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature. Yield: about 1 1/2 cups Converted by MC_Buster. Per serving: 183 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 48g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.
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