When you are tempted to any vanity – set the blessed Redeemer before you, consider His example, and ask yourself, “How would Jesus, my Lord and Master, have acted in such a case? Would He have spent His time upon such trifles? Would He have spoken such and such; or done this or the other thing, which I am solicited to do? And shall I give way to that which would be a manifest deviation from His holy example? God forbid!”
John Fawcett

Fresh Peach Cobbler

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CATEGORY CUISINE TAG YIELD
Eggs French 1 Servings

INGREDIENTS

5 c Peeled and sliced peaches
1 c Sugar
3 tb All purpose flour
1/4 ts Ground cinnamon
1 ds Salt
1/3 c Shortening
1 c Sugar
1 Egg
1/3 c Water
1 ts Vanilla
1/2 Orange extract
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt

INSTRUCTIONS

BATTER
Stir together gently. Put in a 9x13 pan that has been greased with
margarine. Cover with batter.
Batter: Cream shortening and sugar. Mix in shortening, sugar, egg, water,
vanilla, & orange extract alternately with flour, baking powder, salt.
Bake at 350 degrees for 35 minutes. Good served with French Vanilla ice
cream.
Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks
<ssparks@mailbox.arn.net> on Aug 30, 1997

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