| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Cornstarch |
| 1/2 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
tb |
Butter |
| 6 |
c |
Fresh peaches; peeled, sliced |
| 1/2 |
c |
Sugar |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Butter; softened |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Combine cornstarch, 1/2 cup sugar and water in saucepan. Bring to boil,
remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine
1/2 cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix
well. Top peaches with crust mixture. Bake at 350 for 1 hour.
MRS HUGH BONNER (GAY)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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