CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Pies |
6 |
Servings |
INGREDIENTS
2 1/2 |
c |
Fresh peaches (peeled & sliced) |
1 1/2 |
c |
Sugar |
1/4 |
ts |
Cinnamon |
3/4 |
|
Stick butter |
3/4 |
c |
All purpose flour |
1/4 |
ts |
Salt |
2 |
ts |
Baking powder |
3/4 |
c |
Milk |
INSTRUCTIONS
Mix 1 cup sugar with cinnamon & add to peaches. Set aside. Melt butter in
bottom of a 2 qt. casserole dish. Combine remaining 1/2 cup sugar, flour,
salt, baking powder, & milk. Pour batter over melted butter. DO NOT STIR.
Add peaches. DO NOT STIR. Bake at 350 for 1 hour. Very easy and very
delicious!!
Posted to MC-Recipe Digest V1 #827 by Nancy Berry <nlberry@prodigy.net> on
Oct 05, 1997
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