| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 6 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Light brown sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Butter or margarine |
| 4 | c | Sliced fresh peaches |
| 1 | tb | Lemon juice |
| 1 | ts | Lemon peel |
INSTRUCTIONS
From: "Neer Carol" <Neer_Carol.Grand_Central@pyramid.com> (COLLECTION) Date: 4 Aug 1993 08:39:07 -0800 Combine 1 cup flour, 1/2 cup sugar, salt and cinnamon. Cut in butter with 2 knives until coarse (resembling corn meal). Combine peaches, lemon juice, lemon peel, 1/2 cup sugar and 1/4 cup flour. Spoon into greased 9" square dish. Sprinkle flour mixture over peaches. Bake covered for 15 mins. Remove cover and bake 35 to 45 min. longer. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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