| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruit | 8 | Servings | |
INGREDIENTS
| 6 | tb | Butter or margarine |
| 1 1/4 | c | Sugar, divided |
| 3/4 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ds | Salt |
| 3/4 | c | Milk |
| 2 | c | Sliced peaches |
INSTRUCTIONS
Melt butter in a 2-quart baking dish. Combine 3/4 cup sugar, flour, baking powder and salt; add milk, and stir until mixed. pour batter over butter in baking dish, but do not stir. Combine peaches and remaining 1/2 cup sugar; spoon over the batter. Do not stir. Bake at 350° for 1 hour. NOTES : MC formatted by DarlingCL@aol.com Recipe by: Southern Living, June 1982 Posted to MC-Recipe Digest V1 #474 by DarlingCL@aol.com on Feb 5, 1997.
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