CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
6 |
c |
Fresh peeled; sliced peaches (about 6 medium sized) |
1/2 |
c |
Packed brown sugar plus |
1/4 |
c |
Eqivalent brown sugar substitute |
1 |
tb |
Cornstarch |
1 |
tb |
Lemon juice |
1 |
ts |
Cinnamon |
1 1/2 |
c |
Flour |
1/2 |
c |
Sugar plus |
1/4 |
c |
Equivalent sugar substitute |
2 |
ts |
Baking powder |
1/3 |
c |
Liquid butter substitute |
1/3 |
c |
Skim milk |
1/4 |
c |
Liquid egg substitute |
1/4 |
c |
Water |
|
|
Fat-free cooking spray (enough to cover a 1 1/2 qt casserole dish) |
INSTRUCTIONS
From: "Tracy C. Crosby" <tcrosby@census.gov>
Date: Thu, 1 Aug 1996 15:11:28 -0400 (EDT)
In a 3 quart saucepan, combine peaches, brown sugar & equivelent,
cornstarch, lemon juice and cinnamon. Bring to a boil, stirring
constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt
casserole dish that's been sprayed with a fat-free cooking spray.
Heat oven to 350.
Combine flour, sugar & equivalent, baking powder. Stir in butter
substitute with a fork until moistened and it resembles course crumbs. Add
skim milk, water and egg substitute. Mixing just until dry ingredients are
moistened. Drop by scan 1/4 cupfulls over the hot filling. Bake 30-35
minutes or until topping is light brown. Serve with non-fat Dream whip or
non-fat frozen yogurt.
Calories per serving: 234 Fat: 0.3 mg
MC-Recipe Digest V1 #179
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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