Name: Fresh Peach Cobbler #4
Ingredients: 6 c Fresh peeled; sliced peaches (about 6 medium sized); 1/2 c Packed brown sugar plus; 1/4 c Eqivalent brown sugar substitute; 1 tb Cornstarch; 1 tb Lemon juice; 1 ts Cinnamon; 1 1/2 c Flour; 1/2 c Sugar plus; 1/4 c Equivalent sugar substitute; 2 ts Baking powder; 1/3 c Liquid butter substitute; 1/3 c Skim milk; 1/4 c Liquid egg substitute; 1/4 c Water; Fat-free cooking spray (enough to cover a 1 1/2 qt casserole dish)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

6	c	Fresh peeled; sliced peaches (about 6 medium sized)
1/2	c	Packed brown sugar plus
1/4	c	Eqivalent brown sugar substitute
1	tb	Cornstarch
1	tb	Lemon juice
1	ts	Cinnamon
1 1/2	c	Flour
1/2	c	Sugar plus
1/4	c	Equivalent sugar substitute
2	ts	Baking powder
1/3	c	Liquid butter substitute
1/3	c	Skim milk
1/4	c	Liquid egg substitute
1/4	c	Water
		Fat-free cooking spray (enough to cover a 1 1/2 qt casserole dish)

INSTRUCTIONS

From: "Tracy C. Crosby" <tcrosby@census.gov>
Date: Thu, 1 Aug 1996 15:11:28 -0400 (EDT)
In a 3 quart saucepan, combine peaches, brown sugar & equivelent,
cornstarch, lemon juice and cinnamon.  Bring to a boil, stirring
constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt
casserole dish that's been sprayed with a fat-free cooking spray.
Heat oven to 350.
Combine flour, sugar & equivalent, baking powder.  Stir in butter
substitute with a fork until moistened and it resembles course crumbs. Add
skim milk, water and egg substitute. Mixing just until dry ingredients are
moistened. Drop by scan 1/4 cupfulls over the hot filling. Bake 30-35
minutes or until topping is light brown. Serve with non-fat Dream whip or
non-fat frozen yogurt.
Calories per serving: 234 Fat: 0.3 mg
MC-Recipe Digest V1 #179
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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