| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 6 | Servings | |
INGREDIENTS
| 6 | c | Fresh peeled, sliced peaches (about 6 medium peaches) |
| 1/2 | c | Brown sugar, firmly packed |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| 1/2 | ts | Cinnamon |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Enriched Corn Meal (Aunt Jemima or Quaker) |
| 1 | tb | Granulated sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt (optional) |
| 2 | tb | Margarine or butter |
| 1/4 | c | Milk |
| 1 | Egg; beaten |
INSTRUCTIONS
In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into 1-1/2-qt. casserole. Heat oven to 350 F. Combine dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Add milk and egg, mixing just until dry ingredients are moistened. Drop by scant 1/4 cupfuls over hot filling. Bake 30 to 35 minutes or until topping is light golden brown. Serve warm. NUTRITIONAL ANALYSIS per serving: * calories 241 * carbohydrates 45 g * protein 4 g * fat 5 g * calcium 74 mg * sodium 115 mg * cholesterol 45 mg * dietary fiber 2 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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