CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs, Dairy |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Peaches; fresh/thin sliced |
1 |
c |
Sugar; divided |
1/4 |
c |
Water |
1 |
|
Egg |
1 |
tb |
Shortening |
1 |
tb |
Milk |
1/2 |
c |
Flour; all purpose |
1/2 |
ts |
Baking powder |
1/4 |
ts |
Salt |
|
|
Light cream |
INSTRUCTIONS
LIZ JONES
Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium
saucepan, combine peaches, 1/2 cup sugar, water; bring to a boil, stirring
frequently; keep the peach mixture hot. Meanwhile, beat egg, 1/2 cup sugar,
and shortening until fluffy. Add milk; stir in flour, baking powder, and
salt. Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream
or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh
or thawed frozen blueberries or strawberries, or fresh apples or
blackberries. If the frozen fruit is packed in sugar syrup, omit first 1/2
cup sugar. May 1953 Good Housekeeping "Quick-Dessert Cook Book". Almost 40
years later this is still a success story.
Posted to MC-Recipe Digest V1 #827 by Nancy Berry <nlberry@prodigy.net> on
Oct 05, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”