CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cobblers |
12 |
Servings |
INGREDIENTS
2 |
qt |
Fresh Peach slices |
1 1/2 |
c |
Sugar |
2 |
T |
Cornstarch |
1/2 |
t |
Salt |
2 |
T |
Lemon juice |
1/2 |
t |
Almond extract |
3 |
T |
Butter |
2 |
c |
All-purpose biscuit mix |
1 |
c |
Grated cheese |
4 |
T |
Butter, melted |
2/3 |
c |
Milk |
INSTRUCTIONS
COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar,
cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon
juice and almond extract. Dot with butter. Place in preheated, hot
oven (400 degrees) until hot and bubbly, about 15 minutes. CHEESE
BISCUITS: Measure mix into small bowl. Stir in grated cheese. Add
melted butter and enough milk to make soft dough. Stir with fork until
well blended. Remove peach mixture from oven. Stir to mix sugar. Drop
dough onto hot peaches making 12 biscuits. Replace in hot oven (400
degrees) until golden brown, about 20 minutes. NOTE: This recipe is
excellent with fresh apples using cinnamon instead of almond extract.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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