| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | 1 | Servings | |
INGREDIENTS
| 5 | c | Peeled and sliced peaches |
| 1 | c | Sugar |
| 3 | tb | All purpose flour |
| 1/4 | ts | Ground cinnamon |
| 1 | ds | Salt |
| 1/3 | c | Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/3 | c | Water |
| 1 | ts | Vanilla |
| 1/2 | Orange extract | |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
INSTRUCTIONS
BATTER Stir together gently. Put in a 9x13 pan that has been greased with margarine. Cover with batter. Batter: Cream shortening and sugar. Mix in shortening, sugar, egg, water, vanilla, & orange extract alternately with flour, baking powder, salt. Bake at 350 degrees for 35 minutes. Good served with French Vanilla ice cream. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@mailbox.arn.net> on Aug 30, 1997
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