| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Mccalls, Mine, Fruits, Desserts, Echo | 6 | Servings | |
INGREDIENTS
| 2 | lb | Peaches; ripe, sliced 3/4" |
| 2 | tb | Granulated sugar |
| 1 | tb | Fresh lemon juice |
| 1/2 | c | Unsifted all-purpose flour |
| 1/2 | c | Packed light-brown sugar |
| 1/8 | ts | Cinnamon |
| 1/4 | c | Butter; cut into bits |
| 1/2 | c | Rolled oats |
| 282 | x | Calories |
| 3 | x | G protein |
| 51 | x | G carbohydrate |
| 8 | x | G fat |
| 21 | x | Mg cholesterol |
| 84 | x | Mg sodium |
INSTRUCTIONS
NUTRITIONAL INFORMATION/SERV 1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and lemon juice; spread evenly in 2-quart casserole. 2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with fingers, pinch butter with mixture until crumbly. Add oats. Mix; crumble over peaches. Bake 30 minutes or until topping browns and fruit bubbles around edges. From: McCalls September 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-04-93 (17:06) Number: 60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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