| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 24 | Fritters | ||
INGREDIENTS
| 1 | lg | Egg |
| 1/4 | c | Whole milk |
| 1 | c | All purpose biscuit mix; (up to 2) |
| 1 | tb | Lemon juice |
| 2 | tb | Sugar |
| 1/4 | ts | EACH ginger AND salt |
| 2 | md | Peaches; peeled, pitted, and diced |
| Oil for frying |
INSTRUCTIONS
From: Abtaxel <Abtaxel@aol.com> In a bowl, beat egg, add milk; stir in 1c biscuit mix. Add sugar, lemon, ginger, and salt. Stir in diced peaches. Add additional biscuit mix as needed until consistency of thick pancake mix. In a heavy skiller, heat 2-3 inches oil to 375 (or use a deep-fat fryer) Drop batter into hot oil by teaspoonsful; fry until golden brown on all sides. Drain on paper towels. Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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