Name: Fresh Peach Pie
Ingredients: 1 9-Inch Baked Pie Shell Or Crumb Crust; 1 c Sugar; 1/4 c Cornstarch; 1 1/2 c Water; 3 oz Orange Or Peach Gelatin; 3 c Fresh Peaces; Pitted, Peeled Sliced; Whipped Cream; Optional

The answer to the problem begins with Saturday preparation… It is advisable that young families have their clothing clean and laid out on Saturday night, and even that the breakfast be decided upon. The whereabouts of Bibles and lessons should be known, and even better, ought to be collected and ready. There should be an agreed-upon time to get up which leaves plenty of time to get ready for church. Going to bed at a reasonable hour is also a good idea. Spiritually, prayer about the Lord’s Day is essential – prayer for the service, the music, the pastors, one’s family, and oneself.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Rocky Mountain	Fruits, Desserts, Seasonal	8	Servings

INGREDIENTS

1		9-Inch Baked Pie Shell Or Crumb Crust
1	c	Sugar
1/4	c	Cornstarch
1 1/2	c	Water
3	oz	Orange Or Peach Gelatin
3	c	Fresh Peaces; Pitted, Peeled Sliced
		Whipped Cream; Optional

INSTRUCTIONS

Mix the sugar, cornstarch and water in a saucepan.  Bring to a quick
boil. Cook until thickened and clear.  Add the gelatin.  Arrange the
peaches in the pie shell.  Pour the gelatin mixture over the peaches
and refrigerate. Garnish with whipped cream, if desired.
  NOTE:
Other fresh fruit or berries with compatible flavored gelatin may be
substituted for the peaches and orange gelatin as above.
From:  The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School As Quoted In The Spotlight Food
Section Of The Rocky Mountain News 07-10-94
Posted by:  Rich Harper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip

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