Name: Fresh Peach Pie
Ingredients: 6 c Peeled, sliced fresh peaches; 1 1/3 c Sugar; 1/4 c All purpose flour; 1 ts Vanilla extract; 3 tb Butter or margarine; Pastry for double-crust; 9-inch pie; Vanilla ice cream(optional)

Evangelicals know that the power behind the eighteenth century revivals and the great nineteenth century missionary movement was prayer, and that the prayer was made out of hearts agonizing over the prospect of all who leave this world without Christ being lost. Was such prayer misconceived? uninstructed? foolish? wrong-headed? An evangelical who values his heritage must ponder that question, recognizing that if universalism is true all that missionary passion and praying was founded on a monstrous mistake.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Pies	1	Servings

INGREDIENTS

6	c	Peeled, sliced fresh peaches
1 1/3	c	Sugar
1/4	c	All purpose flour
1	ts	Vanilla extract
3	tb	Butter or margarine
		Pastry for double-crust
		9-inch pie
		Vanilla ice cream(optional)

INSTRUCTIONS

Combine peaches, sugar, and flour in a saucepan; set
aside until syrup forms. Bring mixture to a boil;
reduce heat to low, and cook 10 minutes or until
peaches are tender, stirring often. Remove from heat;
add vanilla and butter, blending well.
Roll out half of pastry to 1/8 inch thickness; cut
into 1/2-inch strips. Arrange strips, lattice fashion,
across top of pie. Trim strips even with edges; fold
edges under and flute. Bake at 425~ for 10 minutes.
Reduce heat to 350~ and bake an additional 30 minutes
or until crust is browned. Serve with ice cream, if
desired.
Recipe from "Southern Living Cookbook", 1987 by Oxmoor
House, Inc.
Posted to MM-Recipes Digest V3 #249
Date: Wed, 11 Sep 1996 16:43:48 PST
From: swooding@juno.com (susan j. wooding)

A Message from our Provider:

“Christ gives Life!”