CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces |
14 |
Servings |
INGREDIENTS
3 1/2 |
c |
Diced peeled peaches, (2-1/2 pounds) |
1/4 |
c |
Diced red onion |
2 |
tb |
Finely chopped fresh cilantro |
1 |
tb |
Minced seeded jalapeno pepper |
2 |
tb |
Rice vinegar |
1 |
ts |
Lemon juice |
1 |
|
Clove garlic, minced |
INSTRUCTIONS
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield:
3-1/2 cups (serving size: 1/4 cup).
Serving Ideas : Serve with pork tenderloin.
Recipe by: Cooking Light, June 1995, page 64 Posted to EAT-L Digest 19 Mar
97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
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