| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 14 | Servings | |
INGREDIENTS
| 3 1/2 | c | Diced peeled peaches, (2-1/2 pounds) |
| 1/4 | c | Diced red onion |
| 2 | tb | Finely chopped fresh cilantro |
| 1 | tb | Minced seeded jalapeno pepper |
| 2 | tb | Rice vinegar |
| 1 | ts | Lemon juice |
| 1 | Clove garlic, minced |
INSTRUCTIONS
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3-1/2 cups (serving size: 1/4 cup). Serving Ideas : Serve with pork tenderloin. Recipe by: Cooking Light, June 1995, page 64 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
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