| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Chopped peeled peaches, (2-1/2 pounds) |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Sauternes or other sweet white wine |
INSTRUCTIONS
Place peaches and sugar in a food processor. Add wine, and process until
smooth.
Pour mixture into the freezer can of an ice-cream freezer, and freeze
according to manufacturer's instructions. Yield: 5 cups (serving size: 1/2
cup).
Per serving: 88 Calories; 0g Fat (0% calories from fat); 0g Protein; 21g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
Recipe by: Cooking Light, June 1995, page 64
Posted to MC-Recipe Digest V1 #425 by [email protected] on Jan 28, 1997.
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