| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Soups-, Cold | 6 | Servings | |
INGREDIENTS
| 3 | c | Diced honeydew melon |
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Vanilla low-fat yogurt |
| 1 | tb | Honey |
| 1 | ts | Finely chopped peeled gingerroot |
| 2 | ts | Fresh lime juice |
| 2 | c | Diced peeled peaches; (1-1/2 pounds) |
| 1 | c | Blueberries |
INSTRUCTIONS
Place first 6 ingredients in a blender, and process until smooth. Combine melon mixture, diced peaches, and blueberries in a bowl. Stir well. Cover and chill before serving. NOTE: I have varied the fruits depending on what is available at the time. Recipe by: Cooking Light Magazine June 1995 p.64 Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro <[email protected]> on Aug 18, 1997
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