Fresh Pear And Apple Pie

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Desserts, Fruits/nuts, Pies	6	Servings

INGREDIENTS

4		Apples, 4 cups sliced
4		Firm Pears, 4 cups sliced
2	T	Lime Juice
2/3	c	Brown Sugar, firmly packed
1/4	c	Cornstarch
1/2	t	Cinnamon
1/4	t	Nutmeg
2	T	Butter
		Pastry for a 9 inch pie

INSTRUCTIONS

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and
set aside. Peel and slice apples and pears.  Place in large bowl and
toss with lime juice. Combine brown sugar, cornstarch, cinnamon and
nutmeg in small bowl. Toss with apple and pear slices until coated.
Turn into a 9x1-1/2 inch deep dish pie plate.  Dot with butter. Roll
out pastry for top crust. Cut slits to vent steam during baking and
place over filling. Seal and flute edges. Bake at 350 degrees for 45
to 50 minutes or until crust is lightly browned.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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