Fresh Pear And Apple Pie

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Desserts, Fruits/nuts, Pies	6	Servings

INGREDIENTS

4		Apples, 4 cups sliced
4		Firm Pears, 4 cups sliced
2	T	Lime Juice
2/3	c	Brown Sugar, firmly packed
1/4	c	Cornstarch
1/2	t	Cinnamon
1/4	t	Nutmeg
2	T	Butter
		Pastry for a 9 inch pie

INSTRUCTIONS

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and
set aside. Peel and slice apples and pears.  Place in large bowl and
toss with lime juice. Combine brown sugar, cornstarch, cinnamon and
nutmeg in small bowl. Toss with apple and pear slices until coated.
Turn into a 9x1-1/2 inch deep dish pie plate.  Dot with butter. Roll
out pastry for top crust. Cut slits to vent steam during baking and
place over filling. Seal and flute edges. Bake at 350 degrees for 45
to 50 minutes or until crust is lightly browned.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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The altar call is 'old fashioned' in only a very relative sense. It is old fashioned to us at this end of the twentieth century, but it first arose more than eighteen centuries after Christ. Now this may not prove that the altar call is wrong, but it surely demonstrates that the non-practice of the altar call is not wrong. If neither Jesus nor His apostles employed the method, and if they never commanded such to be done by the church, then it obviously cannot be wrong to decide against the more modern method. It is not a question of Biblical necessity but of modern custom and convenience. A church which refuses the practice can never be criticized for that refusal; indeed, such a church is at that point more in line with the apostolic church than are those churches which have adopted it.

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