Name: Fresh Pear Cake
Ingredients: 2 c Sugar; 3 Eggs; well beaten; 1 1/2 c Salad oil; 3 c Flour, all-purpose; 1 ts Soda; 1 ts Salt; 1 ts Vanilla extract; 2 ts Cinnamon; ground; 3 c Pears; thinly sliced; 1 1/4 c Powdered sugar; 2 tb Milk; to 4 tb.

Now what is glorifying God, but a rejoicing at that glory He has displayed? An understanding of the perfections of God, merely, cannot be the end of the creation; for he had as good not understand it, as see it and not be at all moved with joy at the sight. Neither can the highest end of creation be the declaring God’s glory to others; for the declaring God’s glory is good for nothing otherwise than to raise joy in ourselves and others at what is declared.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Cakes, Fruits	1	Cake

INGREDIENTS

2	c	Sugar
3		Eggs; well beaten
1 1/2	c	Salad oil
3	c	Flour, all-purpose
1	ts	Soda
1	ts	Salt
1	ts	Vanilla extract
2	ts	Cinnamon; ground
3	c	Pears; thinly sliced
1 1/4	c	Powdered sugar
2	tb	Milk; to 4 tb.

INSTRUCTIONS

POWDERED SUGAR GLAZE
Combine sugar, eggs, and oil; beat well.  Combine flour, soda, and salt;
add to sugar mixture, 1 cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon, and pears.
Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350
degrees for 1 hour.  Remove from pan, and allow to cool; top with powdered
sugar glaze.
Powdered sugar glaze: Combine ingredients, blending until smooth. Yield:
about 1 cup.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

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