| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Cakes, Fruits | 1 | Cake | |
INGREDIENTS
| 2 | c | Sugar |
| 3 | Eggs; well beaten | |
| 1 1/2 | c | Salad oil |
| 3 | c | Flour, all-purpose |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1 | ts | Vanilla extract |
| 2 | ts | Cinnamon; ground |
| 3 | c | Pears; thinly sliced |
| 1 1/4 | c | Powdered sugar |
| 2 | tb | Milk; to 4 tb. |
INSTRUCTIONS
POWDERED SUGAR GLAZE Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
A Message from our Provider:
“Don’t miss life’s best. Find God.”