| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Pies | 1 | Servings | |
INGREDIENTS
| 1 | 9 inch pie crust; unbaked | |
| 4 | c | Pears (about 7 medium); sliced and peeled |
| 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1/2 | ts | Mace |
INSTRUCTIONS
Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, 1/2 c. butter (softened), 1/2 c. brown sugar and sprinkle on top of pears. Bake at 425 degrees for 50 minutes. Recipe by: Cherie Easton Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@prodigy.com ( CHERIE EASTON) on Aug 19, 1997
A Message from our Provider:
“Jesus: Never-ending fulfillment”