Name: Fresh Pear Salad
Ingredients: 1/4 c Sugar; 2 tb Cornstarch; 1/8 ts Salt; 1 c Pear juice; or nectar; 1/2 c Orange juice; 2 tb Lemon juice; 6 md Pears; peeled, halved, cored; Lettuce; Cottage cheese; 2 hours.

The Bible stands or falls as a whole. If a major newspaper were routinely discovered to contain errors, it would be quickly discredited. It would make no difference to say, “All the errors are confined to page three.” For a paper to be reliable in any of its parts, it must be factual throughout. In the same way, if the Bible is inaccurate when it speaks of geology, why should its theology be trusted? It is either a trustworthy document, or it is not.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Salads, Fruits	6	Servings

INGREDIENTS

1/4	c	Sugar
2	tb	Cornstarch
1/8	ts	Salt
1	c	Pear juice; or nectar
1/2	c	Orange juice
2	tb	Lemon juice
6	md	Pears; peeled, halved, cored
		Lettuce
		Cottage cheese
	2	hours.

INSTRUCTIONS

Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook
over medium heat until thickened, stirring constantly. Refrigerate at least
Arrange pear halves on lettuce leaves; spoon a small amount of cottage
cheese into cente of each.  Spoon fruit dressing over each pear.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

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