| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Salads, Fruits | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 1 | c | Pear juice; or nectar |
| 1/2 | c | Orange juice |
| 2 | tb | Lemon juice |
| 6 | md | Pears; peeled, halved, cored |
| Lettuce | ||
| Cottage cheese | ||
| 2 | hours. |
INSTRUCTIONS
Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook over medium heat until thickened, stirring constantly. Refrigerate at least Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each. Spoon fruit dressing over each pear. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
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