CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
|
Salads, Fruits |
6 |
Servings |
INGREDIENTS
1/4 |
c |
Sugar |
2 |
tb |
Cornstarch |
1/8 |
ts |
Salt |
1 |
c |
Pear juice; or nectar |
1/2 |
c |
Orange juice |
2 |
tb |
Lemon juice |
6 |
md |
Pears; peeled, halved, cored |
|
|
Lettuce |
|
|
Cottage cheese |
|
2 |
hours. |
INSTRUCTIONS
Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook
over medium heat until thickened, stirring constantly. Refrigerate at least
Arrange pear halves on lettuce leaves; spoon a small amount of cottage
cheese into cente of each. Spoon fruit dressing over each pear.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”