Name: Fresh Pear Salad
Ingredients: 1/4 c Sugar; 2 tb Cornstarch; 1/8 ts Salt; 1 c Pear juice; or nectar; 1/2 c Orange juice; 2 tb Lemon juice; 6 md Pears; peeled, halved, cored; Lettuce; Cottage cheese; 2 hours.

Eleven years ago while giving an anesthetic for a ruptured ectopic pregnancy (at two months gestation) I was handed what I believed was the smallest living human ever seen… Within the sac was a tiny human male swimming extremely vigorously in the amniotic fluid . . . This tiny human was perfectly developed, with long, tapering fingers, feet and toes. It was almost transparent, as regards to the skin, and the delicate arteries and veins were prominent to the ends of the fingers. The baby was extremely alive and swam about the sac approximately one time per second, with a natural swimmer's stroke. It is my opinion that if the lawmakers, and people realized that very vigorous life is present it is possible that abortion would be found more objectionable than euthanasia.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Salads, Fruits	6	Servings

INGREDIENTS

1/4	c	Sugar
2	tb	Cornstarch
1/8	ts	Salt
1	c	Pear juice; or nectar
1/2	c	Orange juice
2	tb	Lemon juice
6	md	Pears; peeled, halved, cored
		Lettuce
		Cottage cheese
	2	hours.

INSTRUCTIONS

Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook
over medium heat until thickened, stirring constantly. Refrigerate at least
Arrange pear halves on lettuce leaves; spoon a small amount of cottage
cheese into cente of each.  Spoon fruit dressing over each pear.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

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